![]() I used to run home from school everyday hoping we were getting macaroni and cheese for lunch and enjoying it while watching re-runs of Flintstones on TV. (Velouté, Espagnole, Hollandaise, and Tomato are the others.)Īlthough I make a mean homemade mac ‘n cheese, I didn’t know I was in fact making Béchamel as a starting point. Mastering the Art of French Cooking (5)īéchamel (pronounced bay-shah-mel) is a thickened white sauce, also known as a milk sauce and is one of the five mother sauces.Tuesdays with Dorie-French Chocolate Brownies.Sauce Espagnole and Demi-glace (Basic brown sauces).Tuesdays with Dorie-La Palette’s Strawberry Tart. ![]() Sauce Béchamel (White sauce): Crème, Mornay, and S.Tuesdays with Dorie-Peppermint Cream Puff Ring.Swan.Whisk Wednesdays-Sauce Hollandaise (Warm emulsifie.Sugar High Friday (SHF) #44 Taste Canada: Sugar Pi. ![]()
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